Steve's Cookbook

Sausage-Spinach Rice Stuffing

I'm not a fan of bread stuffings, so this rice stuffing is what I have served for years with rave reviews...
 
 1 cup Brown Rice
1/3 pound Italian Sausage, mild
2 Tblspn Olive Oil
1 medium Onion, chopped
2 tsp Marjoram
2 tsp Sage
1 1/4 cups Celery, sliced
10 oz Spinach, chopped
1/2 cup Parmesan Cheese, grated
1/4 cup White Wine, dry
1/2 cup Chicken Broth
 
 Directions:

Cook rice per package directions and add to large bowl. Brown (Guess I need to finish these instructions!!)...

 
 Notes: