| A yummy chicken recipe with many variations from Wendy's kitchen... | |
| 1 pound | Chicken Breast, boneless, skinless (about 3-4 regular breasts) |
| 1 can | Cream of Chicken Soup (98% Fat Free), undiluted |
| 1 can | Cheddar Cheese Soupd, undiluted |
| 1 can | Broccoli and Cheese Soup |
| 1/4 tsp | Garlic Powder |
| Directions: | Spray crockpot with non-stick cooking spray. Place chicken breasts in crockpot and sprinkle with garlic powder. Combine soups together and pour over chicken. Cook on low for 6-8 hours. |
| Notes: |
Chicken may be frozen, it will thaw in the crockpot. Variations for broccoli and cheese soup:
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Steve's Cookbook
Crockpot Cheesy Chicken
- Steven Weise